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salt, pepper, and a little celery seed
As with most salad dressings, I dont recommend freezing this one
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Greek Yogurt Blue Cheese Dressing ingredients 1 cup plain greek yogurt (8 ounces I used 0% fat) 1 cup blue cheese crumbles (4 ounces) 1 clove garlic, minced 3 tablespoons lemon juice 1/2 tablespoon white vinegar 1/4 teaspoon pepper 1/8 teaspoon salt instructions Make the dressing
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Broth : Use vegetable broth for vegetarian dressing
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