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I put everything in a jar and shake it really, really well

Immediately, Andrew and I knew that regardless of our wedding details, we had found an inspirational space to make our promises. Film created by Sugar 8 With a preconceived and unfounded aversion to all things bridal, I think I was a member of the no inspiration inspiration club basically spending more time deciding there would be no style and no theme and naturally of course. Photography by Caro Weiss Find Caro Weiss in Little Book For Brides Follow Caro Weiss on Instagram This philosophy is a wonderful contradiction, and like almost every other wedding, the day was just a true reflection of Andrew and I. Essentially, my dress fell out of a tightly packed rack of nighties/smocks in an amazing vintage shop in Paris, as I skimmed through the rail crushed, dusty, and frankly a very odd shape on the hanger due to the volume of fabric on the skirt. From the beginning, for some reason, I fancied myself in a veil the lady brought it from the back storeroom of the vintage shop in Paris, just as an example to try on, with an old flaky floral headband

This is because Americans are also partial to crispy lettuces, such as iceberg and cos and crisp lettuce goes very well with cool creamy dressings (rather than vinaigrettes which are more suited to softer leaves)

Noir Velvet dress with Noir Faille neckline

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I find the flavors of maple syrup and dijon mustard to compliment each other perfectly