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This year, I ran frazzled around town looking for reindeer antlers with no luck
Slow cook this cornbread dressing a day ahead & reheat it on low in the slow cooker
The bodice is beautifully structured with semi-sheer mesh adorned with vertical beaded embellishments, creating a flattering, corset-inspired look
A mix of freshly shredded red and green cabbage adds a colorful crunch
The pearl necklace is the model's and is not included
Ingredients BEEF 1 pound lean ground beef (see notes for turkey or use Morning Star Crumbles for vegetarian) 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 tsp EACH smoked paprika onion powder, garlic powder, dried oregano, salt cayenne pepper to taste (optional, I use tsp) 1/2 cup mild salsa SALAD 1 large head romaine lettuce, chopped (about 8 cups) 1 1/2 cups cherry tomatoes, halved (or 2 Roma tomatoes, chopped) 1 cup black beans, rinsed and drained 2 ears sweet corn (see notes how to char) 1/4 cup chopped red onions 2 avocados, sliced or chopped 1/3 cup roasted and salted sunflower seeds 1/2 cup shredded pepper Jack cheese or sharp cheddar (or more to taste) Tortilla Chips or Doritos, slightly crushed to taste (the more the better!) DRESSING Instructions Prepare Cilantro Lime Dressing according to directions
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