Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops Cast-iron skillets can be used

Cast-iron skillets can be used for all types of cooking including frying

What internal temperature should I aim for

This is as close as you can get to Wagyu A5 without paying an exorbitant price

It was featured in Wall Street Journal's 2019 "Grill Stars"

thaw in the refrigerator for 24–48 hours (depending on size)

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lamb chops Cast-iron skillets can be usedExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,