Wagyu Zabuton Steak Grade:SRF Black® for a bone-in option of

for a bone-in option of this ribeye steak

Try them as a breakfast for quick steak and eggs

or under the broiler

each filet is so fine grained it can be cut with a fork

this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDA’s standards

Wagyu Zabuton Steak Grade:SRF Black® for a bone-in option ofThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style