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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
family owned and operated company
and on deployment throughout the world
a teaspoon of sugar or a heaping 1/4 ounce of simple syrup will do the trick in a pinch
peanut brittle and malted milk chocolate
Avoiding its competitors industrial approach
The Producer Espadin Mezcal 1L Seared family owned and operated companyINFO Batch Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 44% 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)
