Jack's Wife Freda Bar Trays the menu crafted by chef

the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods

sola flowers are a natural material and environmentally friendly

alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes

It's a Concours d'l̩gance in book form

and baked goodies straight from the oven

Jack's Wife Freda Bar Trays the menu crafted by chefJack's Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort food dining in New York's Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone from the many local regulars to thousands of tourists just passing through is greeted like family by owners Maya and Dean Jankelowitz, and