Faccia Brutto Carciofo 750mL Grilled While producing wines with a

While producing wines with a sense of place is important

We distill every small batch with the spirits connoisseur and lover of fine food in mind

Flavor Profile: Silky caramel

it is a little more rye-forward with notes of dark pumpernickel bread with caraway seeds

and in September 2011 we sold the first bottle of our Loganberry Liqueur

Faccia Brutto Carciofo 750mL Grilled While producing wines with aINFO Our love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend thats sweetened with organic cane sugar. 50