Tri-Tip | USDA Prime Eye Round Remember that they are best

Remember that they are best cooked low and slow

How should I cook A5 Miyazakigyu ribeye for the best results

Some prefer the striploin to the Ribeye as it is less rich

This week we are running a 25% OFF on this cut with code MASTERTHESAKU

and ingredients

Tri-Tip | USDA Prime Eye Round Remember that they are bestAlso known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip = Triangular =