Secreto Iberico Porchetta Let them rest for 10

Let them rest for 10 minutes to allow the juices to redistribute

delicious elk you’ve ever tasted

Handle: Mahogani

The flat is the leaner

Smoke at 225–250°F for 10–16 hours

Secreto Iberico Porchetta Let them rest for 10The Wagyu of Pork: Secreto Ibrico de Bellota Discover Spains best kept culinary secret with our Secreto Ibrico, a rare cut prized for its intense marbling, buttery tenderness, and deep nutty flavor. Often called the "Wagyu of pork," this hidden gem is sourced from acorn fed, free range Iberian pigs raised on renowned farms like Vera Vieja in Badajoz, Spain. Historically reserved for butchers themselves, the Secreto is now celebrated by chefs and home