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Thick Fat Cap: A full 3/4-inch layer left intact to create a caramelized
unleashing a wealth of savory tastes with each bite
GMO-free diet formulated by feed experts to match the nutritional requirements of wild salmon
What is the difference between this and a Tomahawk Steak
breathable fabric
New York | 100% Grass Fed & Grass Finished NewYorkStrip Thick Fat Cap: A fullThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,
