Dry-Aged Ribeye Steak Grade:Choice Cut from the center of

Cut from the center of the New York striploin

Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience

Cut from USDA Choice Northwest beef

flavor and texture that is unique to American Wagyu beef

3-bone average weight is 8

Dry-Aged Ribeye Steak Grade:Choice Cut from the center ofDouble R Ranch dry aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry aging process. These ribeyes rival the steaks served in the finest dining establishments in the country. The high level of intramuscular fat is a key element in creating the best dry aged steaks with a superior level of tenderness and distinctive flavor. To achieve these extraordinary results, we work with Prime Food Distributors and