Flank Steak Grade:Choice To make sure every steak

To make sure every steak is cooked just right

curved walls

Made using a skinless Kurobuta pork belly with the loin attached and a rich fat cap on the exterior

cool weather meals

Each roast is hand-rubbed with extra virgin olive oil and a signature blend of nine savory herbs—rosemary

Flank Steak Grade:Choice To make sure every steakThe Double R Ranch flank steak is a lean and flavorful cut thats large enough for a family meal. The flank steak can be prepared as one large cut and can also be cut into strips to use in stir fries or for fajitas and tacos. The flank steak has an easy to see grain that runs lengthwise. Be sure to cut it against the grain to achieve the most tender texture. This strong grain makes the flank steak an ideal steak to prepare with a marinade. Average