Wagyu Bavette Dry Aged a thick-cut ribeye with a

a thick-cut ribeye with a shorter bone for another tasty option

Like all our seafood

The quality ingredients are coarsely ground and packed in natural pork casings

temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef

and actual weights may vary +/-

Wagyu Bavette Dry Aged a thick-cut ribeye with aThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,