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Broil: Carefully remove the foil and transfer the ribs back to the oven
Raised on a 100% vegetarian diet of local alfalfa hay
and sear over medium-high heat
Product Specifications
It will still be high-quality and flavorful
Caribbean Grouper Steak | Wild Caught fish Broil: Carefully remove the foilThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
US$ 183.00
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