Miyazaki Wagyu | Filet A5+ US Beef juicy and aromatic piece of

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

Das klassische Rumpsteak wird aus dem hinteren Rücken der deutschen Färse geschnitten und ist auch bekannt als Teilstück des Roastbeef

If you love offal

Each fillet slice is a small masterpiece known for its exceptional tenderness and mild flavor

also called picanha

Miyazaki Wagyu | Filet A5+ US Beef juicy and aromatic piece ofAs the finest cut of beef, the fillet impresses with its exceptional tenderness and its intense, sweet taste. The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience.