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Anschliessend erfolgen die alkoholische Gärung und die Mazeration in temper- aturkontrollierten Stahltanks bei maximal 28°C für 14 bis 21 Tage
bistecca alla fiorentina
full and rich in fruity notes
Vinification: The grapes are dried naturally
with a vertical structure
vigne marina coppi francesca colli tortonesi timorasso doc 2023 weisswein sparkling Anschliessend erfolgen die alkoholische GärungThe grapes come from the Colli Tortonesi in south eastern Piedmont, more precisely from the Gabetto and Montagnina vineyards, Cru that have the best climatic conditions with warm winter winds from the Mediterranean over the Apennines, calcareous and clayey soils (marl), which give the wine elegance, great minerality and complexity. Grape varietiy: 100% Timorasso Vinification: The full fruits are harvested by hand in the cool morning hours of the first
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