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Das Kobe Rib-Eye Steak vereint die legendäre Herkunft des echten Kobe Beef mit einer besonders intensiven Marmorierung und kräftigem Eigengeschmack
Short ribs come from the rib area of the cow and are perfect for long cooking processes
The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread
A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
The fillet impresses with its very aromatic taste and also provides valuable nutrients
Prime Wagyu Hackfleisch | 500g Weight:500g Das Kobe Rib-Eye Steak vereintOur Prime Wagyu mince is made from the finest and hand selected Wagyu cuts, such as rib eye and roast beef, as well as fillet and sirloin.
US$ 74.95
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