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ungrafted vines
the fermented wine is pressed and malolactic fermentation then follows
The nose is fresh and fruity
Food pairing: pasta or red meat dishes from Italian cuisine
Aromatic and sharp on the nose - notes of peach
47 anno domini prosecco bio rose vegan extra dry schaumwein Veneto ungrafted vinesAn organic, vegan Prosecco DOC Ros with floral and fruity notes. Ideal with smoked dishes. Grape variety: 8590% Glera, 1015% Pinot Nero vinified as red. Vinification: The sparkling base wine is sterile filtered; after adding the sugars and selected yeasts needed for the second fermentation, it re ferments in an autoclave until it reaches the desired pressure. It is then cooled to 2 0C and matured on the lees with short btonnage. After 60 days the wine
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