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Für einen Klassiker der deutschen Küche - feinstes Gourmet Ragout von unseren italienischen Büffeln
bell peppers
kreiert von Sternekoch Benjamin Maerz
only natural ingredients such as fresh vegetables
The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment
Brisket | Italienischer Büffel Weight:3500g Für einen Klassiker der deutschenBrisket is a traditional American BBQ staple and a classic smoked cut. It's characterized by an intense flavor and savory aroma. The classic layer of fat on the meat gives it a fine texture, keeping it juicy.
US$ 65.95
US$ 119.50
US$ 109.00
US$ 36.95
