pieropan le colombare recioto di soave classico docg 2020 suesswein pecorino Serving temperature: 8–10°C

Serving temperature: 8–10°C

A longer maceration yields a more concentrated

Vinification: selective hand-harvest

dry tannins

it balances richness and vibrancy in equal measure

pieropan le colombare recioto di soave classico docg 2020 suesswein pecorino Serving temperature: 8–10°CA very traditional sweet wine made from dried grapes whose name derives from the shape of the carefully selected bunches of garganega grapes recie or ears. This is a long standing family favourite and has been produced in the same way by generations of the Pieropan family. Grape variety: Garganega 100% Vinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months