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the Franciacorta par excellence
The wine is released on the market after 15 months refinement in the bottle
with slight violet hues
but also tomato leaves
Fermentation on the skins for 15 days at controlled temperature below 28°C in 60 and 80 hl short and wide stainless steel tanks
47 anno domini le argille cabernet di cabernet 2023 rotwein Alta Langa the Franciacorta par excellenceStrong, serious and unique this red ages for two years in concrete, untouched by oak, so its character stays pure alongside a warm, refined, mature palate. Grape variety: 50% Cabernet Sauvignon, 50% Cabernet Franc Vinification: A blend of Cabernet grapes made using the Double Reasoned Maturation (DMR) technique in the vineyard: some canes are clamped before full ripeness so the grapes begin to age on the vine, concentrating sugars and giving the wine
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