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Bees are not stressed or fed with sugar
The finely drawn lines create an enchanting
Hauptsächlich vertreten ist jedoch die Ateng Super Varietät
Heute wird mehr als 90 % des Kaffees auf Farmen mit durchschnittlich einem Hektar angebaut
Konsistenz: Geschmeidig
Guatemala "Lampocoy" 250g:ground for filter coffee Bees are not stressed orcharacter and taste The altitude, the climate and the very deep weathered soils give this coffee an incredibly beautiful, full body with very fine acids, a light fruity note and a hint of chocolate and caramel. The excellent conditions make the "Lampocoy" one of Guatemala's top coffees. origin and plantation On the eastern edge of the mighty volcanoes of Central America and in the area of influence of the Atlantic trade winds, the coffee cherries
