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and hard cheeses
30% Pinot Noir and 40% Pinot Meunier (of which 15% vinified as red wine)
A fresh wine
Grape variety: Friulano 100%
Vinification: Following gentle pressing
pieropan la rocca soave classico doc 2024 Etyssa and hard cheesesFrom one of Soaves most celebrated crus, La Rocca embodies Pieropans mastery and the soul of Garganega. Grown on calcareous soils beneath the medieval castle, this wine combines richness and elegance: golden hues, aromas of ripe stone fruit, almond and honey, with remarkable depth and ageing potential. The vineyard benefits from a special microclimate which in turn produces a wine with great personality, a distinctive perfume and unique
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