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57/58 HRC bei den gängigen Carbonstahl-Messern erzielt
9 cm Thickness of the blade spine 2
thus preventing premature aging
• Beidseitig einzusetzen mit seitlichen Griffmulden
rutschfesten Hemmfüßchen für sicheren Stand und verleiht dem Messerblock ein hochwertiges
Gemüsemesser klein rostfrei Rotbuche 57/58 HRC bei den gängigenThis kitchen knife is one of the absolute classics of the Windmhle knives. It features an elongated, traditional oval handle and has been part of our range for over 80 years. It is, of course, ground to our "Solingen thin grind" and finely polished by hand. The blade is made of carbon steel with a hardness of approximately 56 57 HRC (Rockwell hardness). Handle: European beech Rivets: aluminum Blade: stainless Surface: finely polished Blade length:
