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and subtle floral notes
Vinification: Cold maceration of the crushed grapes
Monnallegra is the expression of the spirit of the Tuscan Maremma: sunny
Food pairing: Pike-perch and mango tartar
Food pairing: On the table
sandro fay il glicine valtellina superiore sassella docg 2021 rotwein Perrone and subtle floral notesNestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. The vineyard where the grapes come
