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1x buffalo fillet center cut (600g)
finely trimmed from the fillet of our Italian water buffalo
Das Outside Skirt wird aus dem unteren Rippenbereich geschnitten
and bursting with flavor: The Black & Black Rib-Eye makes a real statement for those who love intense taste
der beim Braten oder Grillen langsam schmilzt und für ein extrem saftiges Aroma sorgt
DRY AGED | T-Bone Steak | Bodensee Färse Rind 1x buffalo fillet center cutWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
US$ 46.00
US$ 133.65
US$ 36.90
US$ 4499.50
US$ 116.99
US$ 151.20
