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Alles begann mit einem Marktstand auf dem örtlichen Bauernmarkt: hier verkauften Jim Stott und Jonathan King zum ersten Mal ihre ‚Homemade-Spezialitäten‘ unter dem Namen ‚Stonewall Kitchen‘ – das war 1991
A dash of white vinegar and a little mustard round off the thoroughly fine taste of this aioli
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woody scent in your nose
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Roasted Garlic Onion Jam von Stonewall Kitchen (Knoblauch-Zwiebel-Aufstrich) Kulinarisches/Pfannkuchen & Sirup Alles begann mit einem MarktstandRoasted Garlic Onion Jam from Stonewall Kitchen (garlic and onion spread) The Roasted Garlic Onion Jam is one of the very first specialties that the founders of the delicatessen company sold back then at a small farmers market in Maine. This unusual spread has become a beloved classic, distinguished by its aromatic roasted garlic and onions combined with pure cane sugar, balsamic vinegar, and white wine vinegar. Don't miss it, just taste it! Tip:
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