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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
The leg can be cut into shank
Ideally marinated with olive oil
zart & vakuumverpackt
Verpackung: Vakuumverpackt & gut gekühlt
mit Rotwein
Lammbrust Hack The leg can be cutBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for
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