Filet Medaillon | Bodensee Färse Dry Aged Büffelfleisch The hollow grind reduces the

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

No barbecue is complete without one of our gourmet sausages made with Wagyu beef

is known for its protective layer of fat

Quick and perfectly melted cheese – before your patty overcooks

the fillet tips impress with their pleasantly intense aroma

Filet Medaillon | Bodensee Färse Dry Aged Büffelfleisch The hollow grind reduces theThe fillet medallion is a particularly tender, juicy, and flavorful piece of meat from our water buffalo. The natural diet, year round outdoor rearing, and our special aging process ensure a truly unique taste experience.