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Rundschneiden
Nach dem Reinigen und gründlichen Trocknen des Messers wird eine kleine Menge Kamillen-Öl auf ein weiches
Machen Sie dieses Musashi-Set zu einem Teil Ihrer Küche
wodurch deren Integrität und Frische bewahrt bleiben
Messertyp: Santoku-Messer
Yanagi Kiritsuke Silver Steel #3 Damast Kagami Büffelhorn und Walnussholz Griff 300mm Kasumi RundschneidenThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested
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