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The roast is a classic of German cuisine and can be used in many different ways
Das Kobe Rib-Eye Steak vereint die legendäre Herkunft des echten Kobe Beef mit einer besonders intensiven Marmorierung und kräftigem Eigengeschmack
Das Porterhouse-Steak vereint Filet und Roastbeef und stammt von Rindern
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Creekstone Farms places particular emphasis on species-appropriate husbandry and high-quality feeding
Büffelsalami Salsiccia Dolce US Beef The roast is a classicThe Salami Dolce is distinguished above all by its light spiciness! This traditionally handcrafted delicacy impresses with its aromatic buffalo meat. The combination of fine green peppercorns gives the salami its unique, spicy flavor.
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