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Vinification: The grapes are destemmed and crushed
Vinification: the wine matures for approximately eight months in refrigerated steel tanks where it becomes enriched with bouquet and body thanks to manual “batonnage”
Tasting Notes: Intense straw-yellow color
Before the winter
Ideal for a dinner or aperitif with friends with appetizers and fish dishes
la marca prosecco treviso doc extra dry magnum schaumwein argentina Vinification: The grapes are destemmedCrafted in the heart of the sparkling Prosecco DOC region near Treviso, this Extra Dry Prosecco represents the perfect balance of La Marca's winemaking tradition and the vibrant character of Glera. It captures the essence of Northern Italys beloved sparkling wine landscape. This Extra Dry version embodies La Marcas approachable eleganceideal for aperitifs, celebrations, or as a refreshing complement to everyday meals. Grape Variety: 100% Glera, gently
US$ 108.00
US$ 69.00
US$ 69.00
