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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Each pack contains the vegetables
Made according to traditional recipe in Córdoba (Spain)
• Peñín-Punkte: 91 Punkte
Handgeschnitten und vakuumverpackt
* 100% Ibérico pigs bred in the dehesa
5 Jotas Pata Negra Schinken handgeschnitten 80g bellota Each pack contains the vegetables* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
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