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cream cheese
Creamy liqueur made from Peter Affenzeller's classic single malt whisky
On the palate
The artisanal distillation process results in a silky-smooth premium London Dry Gin with a distinct cucumber aroma
varietal olive oil with aromas of freshly cut grass
Blaufränkisch "wie damals" 2019 Bio cream cheeseBlaufrnkisch with floral, mineral elegance! hand selected, foot stamped, unfiltered and limited! Fermented spontaneously in an open fermentation tank. After biological acid degradation, storage in Ybbstal oak barriques for 12 months Black berry fruit with a delicate floral underlay, a hint of wild berries, a multi faceted, dark, spicy bouquet. Juicy, elegant texture, fine blackberry jelly, well integrated tannins, fresh, well structured acidity, salty
US$ 74.75
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