a quality coffee-essence is produced using old traditional methods which forms the basis for this high quality Coffee-Essence speciality
Und irgendwie ein bisschen Kunst
In several artisanal steps
Our Egg Liqueur is made at low temperatures following an old house recipe
5 LAlcohol: 20 % vol
Café Crème Liqueur Organic (0,5l) Digestif a quality coffee-essence is producedOrganic Caf Creme Liqueur Incorporating artisanal coffee essence, organic eggs, and whole cane sugar, this rich coffee liqueur is created using a special gentle production method. A hint of bourbon vanilla refines its delicacy. Enjoy it pure, with coffee or on ice. Ingredients: water, whole cane sugar*, wheat distillate*, egg yolk*, coffee essence*, egg white*, vanilla essence*Filling quantity: 0,5 LAlcohol: 20 % vol.(*from organic farming)(fairly