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Aged for six months in barriques
as an aperitif
veal schnitzel or simply old hard cheese
ergeben diese mediterranen Rebsorten einen Wein von wunderschöner
bei Zimmertemperatur zu Geschmortem - oder einfach zu traditioneller Musik von der Schallplatte
2023 Pierre Cros Le Clos wein Aged for six months inA small wine region with robust specialties: the Corbires in southwestern France. Here, this magnificent wine matures, a single varietal Carignan from a vineyard over 100 years old. Aged for six months in barriques, traditional craftsmanship by the "militant winemaker" Pierre Cros. Warm, soft, red fruit, 14. 5% alcohol, at room temperature with braised meats or simply with traditional music from a record. Sale only to persons over 18 years of age.
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