Tri Tip | Bürgermeisterstück | 800g Dry Aged Rindfleisch Thanks to the long

Thanks to the long

and upscale restaurants – worldwide

The Chili-Cheese Buffalo BRATHwurst from master butcher Heiko Brath

550g - 600g

langsame Aufzucht der Wagyu-Rinder sowie die hochwertige Getreidefütterung verleihen dem Fleisch seine unvergleichliche Zartheit und den feinen Umami-Geschmack

Tri Tip | Bürgermeisterstück | 800g Dry Aged Rindfleisch Thanks to the longThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).