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fruity acidity
long cup of Caffè Crema
Kleiner Hinweis: Das Verpackungsdesign kann leicht variieren
Inhalt: 756 g ( 6 x 18 = 108 Kaffeepads à 7 g )
A typical blend of select Robusta and Arabica beans
Minges Café Créme Vienna (ganze Bohne, 1000 g) Käfer fruity acidityA typical blend of select Robusta and Arabica beans, aromatically refined according to the original Austrian recipe. A distinctly intense coffee taste, rounded off by a fine, fruity acidity, makes every cup a trip to a Viennese coffee house. Contents: Whole bean, 1000 g Roasting profile: Please note: The packaging design may vary slightly.
