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Capsaicinoids 2% — Standardized Extract from Capsicum annuum (chili pepper)
INCI: Anthem graveolens Extract (in selected carrier oil)
sweet melon and cantaloupe
Botanical name : Juniperus Communis
Color : clear
Phycocyanin 25% — Spirulina platensis (spirulina) Size:100 g/3.5 Oz Capsaicinoids 2% — Standardized ExtractPhycocyanin 25% Standardized Extract from Spirulina platensis (spirulina) A standardized phycocyanin standardized to 25% by HPLC, extracted from high purity spirulina (Spirulina platensis) biomass. Engineered for B2B formulators working in premium food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
