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DRY AGED | Filet Center Cut | Bodensee Färse Weight:600g Die Hüfte wird aus dem

SKU: 75754590661
4.6
USD68.90 USD105.90

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Description

Die Hüfte wird aus dem oberen Bereich der Keule gewonnen und überzeugt durch ihre Magerkeit

slow-feed rearing of Wagyu cattle

the taste comes into its own and is therefore extraordinarily juicy

keeping it juicy

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

DRY AGED | Filet Center Cut | Bodensee Färse Weight:600g Die Hüfte wird aus demThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients

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