DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g and upscale restaurants – worldwide

and upscale restaurants – worldwide

Schnell und perfekt verlaufender Käse - bevor dein Patty übergart

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

Beim Kochen werden neben unserem aromatischen Büffelfleisch sowie der würzigen Salami Salsiccia Piccante nur klassische Zutaten wie Kidneybohnen

buttery texture with slightly nutty and pleasantly smoky notes

DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g and upscale restaurants – worldwideThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.