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guarantees a burger experience at its finest
The animals are fed a natural diet and grow up in a stress-free environment
Beautifully crispy on the outside
and pickles
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
Rib-Eye Steak | Bodensee Färse Weight:230g guarantees a burger experience atA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
