ciu ciu oris falerio doc bio vegan 2023 weisswein Lazio fermentation at controlled temperature

fermentation at controlled temperature

Grape variety: 100% Montepulciano d’Abruzzo

The finish is medium and the wine should evolve over the next five years

Bouquet: genuine

Aroma of red fruits

ciu ciu oris falerio doc bio vegan 2023 weisswein Lazio fermentation at controlled temperatureThis wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, which also characterizes this wine, that can be drunk few months after the harvest, fresh and fruity. Grape variety: Passerina, Pecorino, Trebbiano Vinification: in white, at controlled temperature Tasting notes: delicate, straw yellow colour with green