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32% Merlot
Vinification: Three parts of sparkling wine and one part of Sicilian mandarin juice from the Tardivo di Ciaculli consortium
The palate swifty reveals the wine’s innate character and elegance
Tasting notes: Pale yellow gold color with bright straw yellow reflections
before the young wine is aged on the lees for three more months
bisi roncolongo barbera provincia di pavia igt 2019 rotwein camilucci 32% MerlotPowerful, well structured wine with a persistent harmonious finish, great development potential and longevity. Grape variety: Barbera Vinification: obtained from 100% Barbera grapes harvested by hand. After a long maceration, the wine is aged in new barriques (Allier) for about 15 months. Tasting notes: deep ruby red colour. Complex and intense nose with notes of red fruits, liquorice and tobacco. Full bodied and rounded on palate with a lingering
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