Polyphenols 10% — Theobroma cacao (cocoa) Size:1 Kg/2.2 Lbs Compound class: Mineral

Compound class: Mineral

5Kgsale price

Standardization: 80% by HPLC / UV-Spec

Anthocyanins 1% — Standardized Extract from Prunus cerasus (tart cherry)

Certificate of Analysis (COA) — active % verified by HPLC

Polyphenols 10% — Theobroma cacao (cocoa) Size:1 Kg/2.2 Lbs Compound class: MineralPolyphenols 10% Standardized Extract from Theobroma cacao (cocoa) A standardized polyphenols standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in antioxidant, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial