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For classic chef's knife work
The blade is made of carbon steel with a hardness of approximately 56-57 HRC (Rockwell hardness)
Zum 111ten Jubiläum von Güde wurde nun das Messer The Knife in einer exklusiven Auflage von 111 Stück mit einem Griff aus neuseeländischer Jade aufgelegt
and other cutting tasks
juicy meat with a crispy crust
Hechtsäbels Pflaume Carbon For classic chef's knife workThe pike saber is part of the "Unique Pieces from Tradition" series, which includes a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. The pike saber blade, also called a saber or, in its narrower form, a pike point, was introduced in the range around 1910. It was mostly used as a roast carving knife or as an all purpose knife. The width of the blade gives the knife excellent cutting control, and the narrow
