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the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo
Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel
It offers a cross-section of the lovingly coordinated range and leaves nothing to be desired at the dinner table
This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor
Weight: approx
DRY AGED | Filet Steak | Italienischer Büffel Zubehör the steak rump is definitelyThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.
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