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Jeder Biss ist saftig
"So fine with a hat": Your BurgerCover compensates for the lack of top heat and ensures even heat distribution for perfect burgers
The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance
you can also cut large pieces without having to put your hand down
The meat is thinly sliced from the topside and can traditionally be stuffed with mustard
DRY AGED | Hüfte | Italienischer Büffel Weight:2000g Jeder Biss ist saftigWith buffalo, the prime sirloin, also called hip, is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo.
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