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the "Red Label" is rich in amino acids
Durch diese Hefe bekommt dieser Sake einen süßliche herben Geschmack mit einer leichten Säure
fruit-forward aroma and clear freshness
This Junmaishu is a seasonal
limited-edition sake produced from January to May
Kagatobi Kissho Junmai Daiginjo B2B-Katalog-Jsake the "Red Label" is richThis highly polished 40% Junmai Daiginjo is a masterpiece. It boasts a very elegant and complex flavor. It comes in a decorative wooden box.
US$ 39.00
US$ 18.50
US$ 168.00
US$ 18.50
